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Erato

126 N Main St.
Edwardsville, IL 62025
618-307-3203
Website
Erato's kitchen isn't much bigger than the bedroom of a small apartment, but from this confined space chef Kevin Willmann produces lovely and exciting food. The brief menu concentrates on "Smaller Plates": soups, salads, breads and modest portions of more substantial dishes. Recent standouts have included a fruit salad with crab, lobster and watermelon foam, cubes of marinated sushi-grade tuna served with truffle mustard, and cornmeal-encrusted halibut cheeks in a citrus beurre blanc. There are a few traditional entrées, such as an excellent dry-aged strip steak served over a scrumptious mash of Yukon gold and sweet potatoes, but by all means don't resist the temptation to build a meal out of several small courses.
  • Cuisine(s): Contemporary, New American, Tapas/Small Plates
  • Hours: Lunch: 11 a.m.-2 p.m. Tue.-Fri.
    Dinner: 5-10 p.m. Tue.-Sat.
  • Price: $$$
  • Serving: Lunch, Dinner
  • Reservations: Accepted, Recommended
  • Parking: Lot Available
  • Payment Types: All Major Credit Cards, cash, ATM/Debit
  • Attire: Business-casual attire
  • Features: Wheelchair Access
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