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An American Place

822 Washington Ave.
St. Louis, MO 63101
314-418-5800
Website
The most spangled feather in St. Louis’ fine-dining cap. Larry Forgione -- a celebrity chef before the Food Network rendered the term meaningless -- was one of the first restaurateurs to forge relationships directly with farmers and ranchers (and while he was at it, he invented the modern-day concept of the free-range chicken). Now the man whose name is synonymous with "American cuisine" brings St. Louis a unique and wonderful restaurant. Using only organic ingredients, Forgione’s ever-changing menu plates up small masterpieces -- from fresh pappardelle with "Grandma Stella’s" veal ragout to Missouri grass-fed lamb. The wine list is solid, the cheese course like nothing else in town. Yeah, it’s a splurge -- but it's well worth it.
  • Cuisine(s): American
  • Hours: 5-10 p.m. Tue.-Thu., 5-11 p.m. Fri.-Sat.
  • Price: $$$$
  • Serving: Dinner
  • Reservations: Recommended, Required on Weekends
  • Parking: Street, Valet
  • Payment Types: All Major Credit Cards, cash, ATM/Debit
  • Attire: Upscale casual attire
  • Features: Smoking
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